Selected exclusively from first-pressing must, spontaneously fermented without yeast inoculation. Aged for 6 months on fine lees with gentle bâtonnage, increasing complexity. Sourced from vineyards at 600m altitude in Resende, hand-harvested in September. It shows a greenish hue, fresh citrus fruit notes, creaminess, and the characteristic minerality of Arinto.
Packs
Arinto Pack (6 Bottles)
96,00 €
White wine made from the Arinto grape variety, sourced from vineyards at 600m altitude in Resende. It has a greenish hue, fresh citrus notes, a creamy texture, and distinct minerality. Complex and well-rounded.
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